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Yonge & Eglinton Food Menu

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SPECIALTIES

SHAREABLES & STARTERS

PB Famous Pan Nachos

19⁰⁰

crisp corn tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. topped with lettuce, green onion, sour cream and salsa. + guacamole 2.50 | + chicken 5

Lettuce Wraps

16⁷⁵

sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | shrimp 6

Crispy Calamari

18⁰⁰

hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + shrimp 6

Coconut Crusted Shrimp

17⁵⁰

served with sweet thai chili sauce.

Thai Fried Cauliflower

17⁰⁰

tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.

Big House Wings

18⁵⁰

breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. served with celery, carrots and our creamy dill dip. + fries 3 | + 1 lb wings 12

Fried Pickles

10⁰⁰

sliced and battered dill pickles, deep fried and served with our creamy dill dip.

Mac & Cheese Poppers

12⁵⁰

four breaded and deep fried, with tomato cream sauce and fresh parmesan.

French Onion Soup

10⁵⁰

sherry, hearty beef broth, onions and a mixture of three cheeses.

Soup of the Day

8⁰⁰

STARTER HOUSE SALAD

9⁰⁰

served with vidalia onion dressing.

STARTER CAESAR SALAD

9⁰⁰

romaine lettuce, garlic croutons and parmesan cheese tossed in our signature caesar dressing.

DELI

all deli sandwiches are accompanied with your choice of seasoned fries, caesar or house salad.

Smoked Meat Deli Sandwich

20²⁵

6 oz of smoked beef brisket. served with coleslaw and a dill pickle spear.

Corned Beef Deli Sandwich

20²⁵

6 oz of our famous recipe for over 50 years. served with coleslaw and a dill pickle spear.

Hot Alberta Beef

23⁰⁰

6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. served with coleslaw and a dill picke spear.

The Big Smoke

24⁵⁰

a big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. served with coleslaw and a dill pickle spear.

The Great Reuben

22⁵⁰

grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and russian dressing. served with coleslaw and a dill pickle spear.

Pastrami Deli Sandwich

20²⁵

6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear.

upgrade: + stack it higher (3 oz) 4 | + swiss or cheddar cheese 2.50

BURGERS & HANDHELDS

our 100% ontario ground chuck burger patties are served on a brioche bun and accompanied with seasoned fries. low carb and gluten friendly options available – ask for a gluten friendly or lettuce bun.

Crispy Buffalo Chicken Burger

19⁵⁰

crispy seasoned chicken breast, tossed in buffalo sauce. topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.

PB Bacon Cheeseburger

21⁵⁰

two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.

Mushroom Swiss Burger

22⁰⁰

two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.

Classic Burger

19²⁵

two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.

Plant Burger

18⁰⁰

plant-based burger topped with lettuce, tomato and sautéed mushrooms. + vegan-friendly option available upon request

Brisket Grilled Cheese

22⁰⁰

3 oz of braised beef brisket, canadian cheddar between buttery grilled bread. served with horseradish aioli.

Cali Chicken Grilled Cheese

18⁵⁰

chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + applewood smoked bacon 2.50

upgrade your side: + sweet potato fries 3.50 | + poutine 3.50 | + gravy 2.50 | + onion soup 3.50

BOWLS & SALADS

add a protein to any of our salads or bowls: + chicken breast 7 | + shrimp 6 | + salmon 9 | + crispy marinated tofu 5

Kung Pao

24⁰⁰

choice of chicken or crispy marinated tofu. zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles in a sesame-ginger sauce. + upgrade to shrimp 1

Fiesta Bowl

22⁰⁰

choice of chicken or crispy marinated tofu. warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. topped with shredded lettuce, sour cream, guacamole and tortilla chips. + upgrade to shrimp 1

Buddha Bowl

22⁰⁰

crispy sweet marinated tofu, avocado, warm rice, cucumber, carrots, radishes and grape tomatoes with vidalia onion dressing. topped with pea shoots and sesame seeds.

Caesar Salad

romaine lettuce, garlic croutons and parmesan cheese tossed in our signature caesar dressing. CRISPY CHICKEN 21 SALMON 25 7 oz SIRLOIN 27 + applewood smoked bacon 2.50

Beet and Goat Cheese Salad

19⁰⁰

leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + vegan-friendly option available upon request

The Big Greek Salad

18⁰⁰

crisp iceberg lettuce, grape tomatoes, cucumbers, feta, bell peppers, red onions, and kalamata olives with creamy feta dressing.

House Salad

16⁰⁰

leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing.

PASTAS

all pastas are served with your choice of starter soup, house or caesar salad upgrade your starter: french onion soup + 3.50

CHICKEN PARMESAN

27⁰⁰

lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.

PESTO CHICKEN LINGUINE

27⁰⁰

chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.

LOBSTER & SHRIMP LINGUINE

33⁰⁰

lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.

LEMON HERB CHICKEN LINGUINE

29⁷⁵

two grilled seasoned chicken breasts, with seasonal vegetables, tossed with sautéed grape tomatoes, parmesan, lemon, garlic and pesto. + shrimp 6

STEAKS

all steaks are served with your choice of starter soup, house or caesar salad upgrade your starter: french onion soup + 3.50

10 oz NEW YORK STRIPLOIN

38⁰⁰

seasoned and grilled to perfection. considered the tastiest cut, served with mashed potatoes and market vegetables.

7 oz TOP SIRLOIN

28⁰⁰

seasoned and grilled to perfection. served with mashed potatoes and market vegetables.

7 oz SURF AND TURF

33⁰⁰

our 7 oz top sirloin topped with buttery garlic sautéed shrimp. served with mashed potato and market vegetables.

10 oz SURF AND TURF

43⁰⁰

our 10 oz new york striploin, topped with buttery garlic sautéed shrimp. served with mashed potato and market vegetables.

7 oz STEAK AND LOBSTER

38⁰⁰

our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

10 oz STEAK AND LOBSTER

48⁰⁰

our 10 oz new york striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

elevate your steak: + gravy 2.50 | + sautéed mushroom 2.50 | + sautéed Onions 2.50 | + peppercorn sauce 3 | + shrimp 6

SPECIALTIES

ENGLISH STYLE FISH & CHIPS

20⁵⁰

two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.

CHICKEN FINGERS

19⁰⁰

served with coleslaw, fries and plum sauce. + toss in buffalo sauce 1

upgrade your side: + sweet potato fries 3.50 | + poutine 3.50

SMOTHERED CHICKEN

28⁰⁰

two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.

PAN SEARED ATLANTIC SALMON

28⁰⁰

topped with pesto and a lemon vidalia glaze. served on a bed of brown rice with market vegetables. + shrimp 6

PEPPERCORN CRUSTED BEEF MEATLOAF

25⁰⁰

made with 100% ground canadian chuck. served with mashed potatoes and market vegetables. smothered with our signature gravy and crispy fried onion strings.

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Nutrition & Allergen Information

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Food Menu

Yonge & Eglinton Food Menu

SHAREABLES & STARTERS

DELI

BURGERS & HANDHELDS

BOWLS & SALADS

PASTAS

STEAKS

SPECIALTIES

SHAREABLES & STARTERS

PB Famous Pan Nachos

1900

Lettuce Wraps

1675

Crispy Calamari

1800

Coconut Crusted Shrimp

1750

Thai Fried Cauliflower

1700

Big House Wings

1850

Fried Pickles

1000

Mac & Cheese Poppers

1250

French Onion Soup

1050

Soup of the Day

800

STARTER HOUSE SALAD

900

STARTER CAESAR SALAD

900

DELI

all deli sandwiches are accompanied with your choice of seasoned fries, caesar or house salad.

Smoked Meat Deli Sandwich

2025

Corned Beef Deli Sandwich

2025

Hot Alberta Beef

2300

The Big Smoke

2450

The Great Reuben

2250

Pastrami Deli Sandwich

2025

upgrade: + stack it higher (3 oz) 4 | + swiss or cheddar cheese 2.50

BURGERS & HANDHELDS

our 100% ontario ground chuck burger patties are served on a brioche bun and accompanied with seasoned fries. low carb and gluten friendly options available – ask for a gluten friendly or lettuce bun.

Crispy Buffalo Chicken Burger

1950

PB Bacon Cheeseburger

2150

Mushroom Swiss Burger

2200

Classic Burger

1925

Plant Burger

1800

Brisket Grilled Cheese

2200

Cali Chicken Grilled Cheese

1850

upgrade your side: + sweet potato fries 3.50 | + poutine 3.50 | + gravy 2.50 | + onion soup 3.50

BOWLS & SALADS

add a protein to any of our salads or bowls: + chicken breast 7 | + shrimp 6 | + salmon 9 | + crispy marinated tofu 5

Kung Pao

2400

Fiesta Bowl

2200

Buddha Bowl

2200

Caesar Salad

Beet and Goat Cheese Salad

1900

The Big Greek Salad

1800

House Salad

19⁰⁰

16⁷⁵

18⁰⁰

17⁵⁰

17⁰⁰

18⁵⁰

10⁰⁰

12⁵⁰

10⁵⁰

8⁰⁰

9⁰⁰

9⁰⁰

20²⁵

20²⁵

23⁰⁰

24⁵⁰

22⁵⁰

20²⁵

19⁵⁰

21⁵⁰

22⁰⁰

19²⁵

18⁰⁰

22⁰⁰

18⁵⁰

24⁰⁰

22⁰⁰

22⁰⁰

19⁰⁰

18⁰⁰

16⁰⁰

27⁰⁰

27⁰⁰

33⁰⁰

29⁷⁵

38⁰⁰

28⁰⁰

33⁰⁰

43⁰⁰

38⁰⁰

48⁰⁰

20⁵⁰

19⁰⁰

28⁰⁰

28⁰⁰

25⁰⁰