STARTER
BUTTERNUT SQUASH SOUP $8
served with a dash of cinnamon, toasted pumpkin seeds and olive oil drizzle.
ENTRÉES
HONEY APPLE CHICKEN $27.50
lightly seasoned and breaded pan fried chicken breast topped with an apple and cranberry chutney. served with mashed potatoes and harvest vegetables.
+ shrimp 6
ALMOND-GLAZED SALMON $29
pan seared atlantic salmon, topped with almonds and syrup. served on a bed of root mash with harvest vegetables.
+ shrimp 6
BEEF AND MUSHROOM $29
grilled 7 oz top sirloin, topped with peppercorn sauce and sautéed mushroom medley. served on a bed of root mash and harvest vegetables.
DESSERT
PUMPKIN CHEESECAKE $11
a creamy pumpkin spice cheesecake topped with a caramel mousse, ginger spice cake cubes, white chocolate shavings and caramel drizzle.
Enjoy as a Three Course Menu
$36 per person
up to $12 in savings!*
includes starter, choice of entrée
& dessert to finish
*Three-course menu savings vary based on the a-la-carte price of the chosen entrée item. Three course menu cannot be combined with coupons or discounts. Pricing excludes add-ons, upgrades or beverages. Available for a limited time only. Taxes & gratuities extra. Although precaution is taken to manage the risk of allergen cross-contamination in our kitchen, please be advised that there is a possibility of cross-contamination occurring during manufacturing, processing and in-house preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. Consumers with allergen and ingredient sensitivity concerns are advised to exercise caution. ®Registered Trademark of Recipe Unlimited Corporation.