Served with garlic pesto croutons.
Lightly breaded seasoned chicken breast, arugula, grape tomatoes, roasted red peppers, balsamic onions, kalamata olives, vidalia dressing and balsamic glaze.
+ Shrimp 5
Pan seared salmon topped with creamy sautéed shrimp, grape tomatoes, spinach, roasted red peppers and mushroom sauce. Served over brown rice.
+ Extra Shrimp 5
Grape tomatoes, onions, roasted red peppers, spinach, zucchini and mushrooms, tossed in a slow roasted basil-tomato sauce. Topped with pesto. Vegan-friendly option available upon request
+ Chicken 5 | + Shrimp 5 | + Salmon 9 | + Crumbled goat cheese 2.50
Top sirloin, served with seasoned fries, ketchup and our creamy dill dip.
+ Upgrade to a 10oz NY Striploin 10 | + Shrimp 5 | + Buttery lobster topper 10 | + Sautéed mushrooms 2.50 | + Peppercorn-mushroom sauce 3
A delightfully rich chocolate lava cake, served warm with a chocolate drizzle.
+ Vanilla Ice Cream 2
A spirit-free blend of strawberry purée, cranberry and pineapple juice, topped with sprite and berries. 7
Smirnoff vodka, kahlúa, espresso. 10
5 oz 10.50 | 8 oz 14.00 | 10 oz 16.75 | Bottle 41
5 oz 10.25 | 8 oz 13.75 | 10 oz 16.50 | Bottle 41
Prix Fixe Menu cannot be combined with any coupons or discounts. Dine-in only. Available for a limited time. Taxes & gratuities extra. Although precaution is taken to manage the risk of cross-contamination in our kitchen, please be advised that there is a possibility of cross-contamination with non-vegetarian items occurring during manufacturing, processing and in-house preparation. Gluten-Friendly items are crafted with gluten-free ingredients and/or naturally gluten-free items. Despite efforts to prevent cross-contamination during processing, handling, and packaging, we cannot guarantee the absence of gluten traces. Consumers with gluten sensitivities are advised to exercise caution.