Served with a dash of cinnamon, toasted pumpkin seeds and olive oil drizzle.
Tossed with applewood smoked bacon, cracked pepper and a hot honey garlic sauce.
Lightly seasoned and breaded pan fried chicken breast topped with an apple and cranberry chutney. Served with potato mash and a medley of harvest vegetables.
Grilled 7 oz AAA top sirloin, topped with peppercorn sauce and sautéed mushroom medley. Served on a bed of potato mash and harvest vegetables.
Topped with pesto and a lemon vidalia glaze. Served on a bed of brown rice with harvest vegetables.
+ Shrimp 5
Local apples wrapped in flaky pastry with a brown sugar, cinnamon and oat crumble topping, from Chudleigh’s farm. Finished with a scoop of ice cream and caramel sauce.
Niagara Peninsula, Ontario — available by the glass.
Topped with whipped cream.
Topped with whipped cream
Available for a limited time only. Taxes & gratuities extra. Although precaution is taken to manage the risk of cross-contamination in our kitchen, please be advised that there is a possibility of cross-contamination with non-vegetarian items occurring during manufacturing, processing and in-house preparation. Gluten-Friendly items are crafted with gluten-free ingredients and/or naturally gluten-free items. Despite efforts to prevent cross-contamination during processing, handling, and packaging, we cannot guarantee the absence of gluten traces. Consumers with gluten sensitivities are advised to exercise caution.