Dessert Menu

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Yonge & Eglinton Dessert Menu

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Desserts

Coffee & Tea

SPECIALTY BEVERAGES

Desserts

Chocolate Fudge Cake

10⁰⁰

Chocolate fudge cake, devil's food cake, chocolate icing and ganache.

Classic Cheesecake

10⁰⁰

Strawberry or Chocolate sauce.

Ice Cream Sundae

10⁰⁰

Strawberry, chocolate or caramel sauce, topped with whipped cream.

Gluten Free Chocolate Cake

10⁰⁰

Chocolate cake, white chocolate mousse, fresh berries.

Warm Sticky Toffee Pudding

10⁰⁰

Vanilla sponge cake, dates, whipped cream, golden toffee sauce. Served with vanilla ice cream and caramel drizzle.

Coffee & Tea

Fresh Brewed Coffee

4⁰⁰

Regular or decaf.

Regular Tea

3⁵⁰

Specialty Tea

3⁵⁰

Espresso

4⁰⁰

Americano

4⁵⁰

Cappuccino

4⁵⁰

Latte

5⁰⁰

SPECIALTY BEVERAGES

All specialty coffees are topped with whipped cream

Bailey's Irish Cream Coffee (1 oz)

8⁰⁰

Bailey's Irish Cream.

Irish Whiskey Coffee (1 oz)

8⁰⁰

Jameson Irish whiskey.

P.B. 52 Coffee (1 oz)

8⁰⁰

Orange liqueur, Kahlúa, and Bailey's Irish cream.

Spanish Coffee (1 oz)

8⁰⁰

Kahlúa and brandy.

Blueberry Tea (1 oz)

8⁰⁰

Grand Marnier, Amaretto, and orange pekoe tea.

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Nutrition & Allergen Information

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Dessert Menu

Yonge & Eglinton Dessert Menu

Desserts

Coffee & Tea

SPECIALTY BEVERAGES

Desserts

Chocolate Fudge Cake

1000

Classic Cheesecake

1000

Ice Cream Sundae

1000

Gluten Free Chocolate Cake

1000

Warm Sticky Toffee Pudding

1000

Coffee & Tea

Fresh Brewed Coffee

400

Regular Tea

350

Specialty Tea

350

Espresso

400

Americano

450

Cappuccino

450

Latte

500

SPECIALTY BEVERAGES

All specialty coffees are topped with whipped cream

Bailey's Irish Cream Coffee (1 oz)

800

Irish Whiskey Coffee (1 oz)

800

P.B. 52 Coffee (1 oz)

800

Spanish Coffee (1 oz)

800

Blueberry Tea (1 oz)

800

10⁰⁰

10⁰⁰

10⁰⁰

10⁰⁰

10⁰⁰

4⁰⁰

3⁵⁰

3⁵⁰

4⁰⁰

4⁵⁰

4⁵⁰

5⁰⁰

8⁰⁰

8⁰⁰

8⁰⁰

8⁰⁰

8⁰⁰