Menu Fact Sheet

• On average, the Pickle Barrel Restaurants turn their tables over 10 times daily and each serve approximately 15,000 to 20,000 GTA diners per week.
  
  
• The Pickle Barrel’s slogan “always something for everyone,” is emulated through its menu with over 300 food selections and more than 100 drink options.
  
  
• Menu price-points range from $4 to $18 for appetizers and $7 to $28 for mains.
  
  
• The Pickle Barrel continues to offer an all-day breakfast.
  
  
• The Old Fashioned Chicken Soup with Matzo Ball has been on the menu for over 20 years.
  
  
• During the mid-nineties the menu started to offer ethnic options to include Italian and Mexican fares.
  
  
• With the recent emergence of East and West culinary influences, the Pickle Barrel stepped up the menu with a cedar plank miso glazed salmon, lemongrass-coconut steamed mussels and hoisin beef with baby bok choy.
  
  
• To meet the needs of health conscious diners, in 2003, The Pickle Barrel added The Art of Living Well menu selections designed by registered nutritional consultant Rose Reisman.
  
  
• Reisman and The Pickle Barrel’s executive chef meet on a regular basis to develop new healthy meals to feature on the menu.
  
  
• Six new under 500-calorie dishes will be added to The Pickle Barrel menu this summer.
  
  
• The Pickle Barrel Famous Deli Sandwich is the highest selling menu item with over 2,500 sandwiches sold per week. Runner-up is the Chicken Hummus Wrap, with approximately 1,200 sold per week.
  
  
• The wine menu has reinvented itself from only two house selections in 1984, to a sophisticated array of Italian, Californian, Australian and Latin American wines.
  
  
• The Pickle Barrel menu is full of fun food trivia, sure to keep your party entertained:
  
  
  o The world’s biggest omelette (6.512 lb) was created on May 11, 2002 in Brockville, Ontario.
  
  
  o Raymond Blanc created the world’s most luxurious and expensive salad - the Florette Sea And Earth Salad worth more than US$600 per serving.
  
  
• For over 30 years, the Pickle Barrel has catered all types of occasions, from casual barbecues and picnics to elegant cocktail parties and fine dining affairs.
  
  

For further information please contact:

Michelle Saba Filice
Faye Clack Communications
905-206-0577 ext. 223
msaba@fayeclack.com

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